What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
Weiman Cook Top Max, Micro-Bead Scrubbing Power 66-02/05/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Ceramic cooktop cleaner.Structure such as solid, liquid, aerosol etc.
Form: creamDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024755 Tri-State Parkway
Gurnee IL 60031
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Diluent No Calcium carbonate (Limestone) 001317-65-3 10.0-30.0 Polish/Wax No Melamine/formaldehyde resin 009003-08-1 -- Withheld as CBI No Sodium palmitate 000408-35-5 1.0-5.0 Cleaning Agent No Sodium carbonate 000497-19-8 1.0-5.0 Cleaning Agent No C12-15 Pareth-3 068131-39-5 0.5-1.5 Cleaning Agent No Amine oxide 000000-84-5 -- Withheld as CBI No Sodium hydroxide 001310-73-2 -- pH Adjuster Yes 
CoC List
Siloxanes and silicones 999999-80-7 -- Withheld as CBI No Quartz 014808-60-7 0.1-1.0 Polish/Wax Yes CoC List
Linalool 000078-70-6 -- Fragrance Yes CoC List
Butylphenyl Methylpropional 000080-54-6 -- Fragrance Yes CoC List
Methylisothiazoline 002682-20-4 -- Preservative No Benzisothiazolinone 002634-33-5 -- Preservative No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 05, 2015 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.5 -
Warnings
Hazard StatementsWarning. Causes serious eye irritationPrecautionary StatementsPreventionWash hands thoroughly after handling. Wear protective eye protection/face protection.ResponseIf in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison center/doctor.StorageNone.DisposalNone. -
Acute health effects
From SDS:Hazards IdentificationEmergency OverviewWarning. Causes serious eye irritationPotential Health EffectsEye Contact: Causes serious eye damage. Symptoms may include discomfort or pain, excess blinking and tear production, with marked redness and swelling of the conjunctiva.Skin Contact: Causes skin irritation. Symptoms may include redness, edema, drying, defatting and cracking of the skin.Inhalation: May cause respiratory tract irritation.Ingestion: May be harmful if swallowed. May cause stomach distress, nausea or vomiting. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
Not listed by IARC, NTP or OSHA. -
Handling information
Avoid contact with skin and eyes. Avoid breathing vapor or mist. Do not swallow. Handle and open container with care. When using do not eat, drink, or smoke. Launder contaminated clothing before use. Wash hands before eating, drinking, or smoking. Keep out of the reach of children. Keep container tightly closed.
-
Disposal information
Dispose of the product and container in accordance with all applicable local, state, and federal regulations.
-
First Aid
Eye Contact: In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. If easy to do, remove contact lenses, if worn. Get medical attention immediately.Skin Contact: If irritation occurs, flush skin with plenty of water. Get medical attention if irritation persists.Inhalation: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. Get medical advice/attention if you feel unwell.
Ingestion: If swallowed, do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Get medical advice/attention if you feel unwell.Note to Physician: Treat symptomatically
-
UN Global Harmonization Classification
